{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Addressing Food Insecurity in Vulnerable Populations
Activity Steps
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Purpose of Activity
To discuss the factors that contribute to food insecurity and the various resources available for vulnerable patients.Learning Objectives
After completing this continuing education activity you will be able to:
- identify the incidence of food insecurity in the United States and in vulnerable populations.
- outline the various consequences of food insecurity.
- list assessment tools and resources nurses can use for patients with food insecurity.
Disclosures
The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.
Price:
$12.95
Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- KY-BON 1.0 CH
- GA - BON 1.0 CH
Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.
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Test Code: AJN0119B
Published: Jan 2019
Expires: 12/31/2026
Sources:
AJN, American Journal of Nursing
Required Passing Score: 13/18 (72%)
Categories:
Nutrition
Topics:
Food Insecurity