{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Vegetarian Diet Patterns and Chronic Disease Risk: What We Know and What We Don't

Activity Steps

1 Activity
2 Take Test 3Certificate

Purpose of Activity

To provide information about a review of the literature related to the relationship between vegetarian diets and risks for major chronic diseases.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Describe various vegetarian eating patterns and their effects on nutrient intake.
  2. Discuss the association of vegetarian dietary patterns with major chronic diseases.

Disclosures

During the time when this article was written, K.C.M. and O.M.P. received support for research projects and/or consulting fees from the Alliance for Potato Research and Education, the Almond Board of California, the American Egg Board, Beef Checkoff, Coca-Cola, General Mills, Hass Avocado Board, Ingredion, Kellogg, and the National Dairy Council. The authors have no conflicts of interest to disclose. The planners have disclosed no potential conflicts of interest, financial or otherwise.

Price: $17.95

Credits:

  • ANCC 1.5 CH
  • DC - BON 1.5 CH
  • KY-BON 1.5 CH
  • GA - BON 1.5 CH

Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.







Planner
Test Code: NT0719
Published: Jul/Aug 2019
Expires: 12/31/2026
Sources: Nutrition Today
Required Passing Score: 13/17 (76%)
Authors: Orsolya M. Palacios, PhD, RD Kevin C. Maki, PhD, CLS
Categories: Nutrition
Topics: Chronic Disease , Vegetarian Diets