{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists

Activity Steps

1 Activity
2 Take Test 3Certificate

Purpose of Activity

To provide information on the impact of food waste and healthy diets on environmental sustainability.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Identify food loss, food waste, and the amount of food wasted.
  2. Select the types of food wasted.
  3. Examine food insecurity and environmental sustainability related to food.

Disclosures

The author and planners have disclosed no potential conflicts of interest, financial or otherwise.

Price: $17.95

Credits:

  • ANCC 1.5 CH
  • DC - BON 1.5 CH
  • KY-BON 1.5 CH
  • GA - BON 1.5 CH

Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.







Planner
Test Code: NT0120
Published: Jan/Feb 2020
Expires: 1/1/2026
Sources: Nutrition Today
Required Passing Score: 16/20 (80%)
Authors: Zach Conrad, PhD, MPH
Categories: Nutrition
Specialties: Public Health
Topics: Food Insecurity , Food Waste