{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Mistaken Beliefs and the Facts About Milk and Dairy Foods
Activity Steps
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Purpose of Activity
The purpose of this learning activity is to provide information about mistaken beliefs and facts about milk and dairy foods.Learning Objectives
After completing this continuing education activity you will be able to:
- Separate facts from myths about milk and dairy products.
- Provide appropriate patient education regarding lactose intolerance.
- Discuss dietary guideline recommendations regarding milk and dairy products.
Disclosures
The authors and CE planners have no conflicts of interest to disclose.
Price:
$24.95
Credits:
- ANCC 2.8 CH
- DC - BON 2.8 CH
- KY-BON 2.5 CH
Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.--------------------------------------------------This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.--------------------------------------------------The ANCC's accreditation status of Lippincott Williams & Wilkins Department of Continuing Education refers only to its continuing nursing educational activities and does not imply Commission on Accreditation approval or endorsement of any commercial product.
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Test Code: NT0513
Published: May/June 2013
Expires: 12/31/2026
Collections:
Nutrition: Helping patients make informed decisions
Sources:
Nutrition Today
Required Passing Score: 13/18 (72%)
Specialties:
Gastroenterology,
Medical-Surgical
Topics:
Food Allergies
,
Food Myths