{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Insecurity: Assessment and Intervention

Activity Steps

1 Activity
2 Take Test 3Certificate

Purpose of Activity

To provide an overview of food insecurity (FI), its impact on families, and the role of healthcare providers in addressing it.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Define food insecurity and explain the incidence and consequences of food insecurity in the United States.
  2. Describe how healthcare providers can assess for and intervene with families experiencing food insecurity.

Disclosures

The author and planners have disclosed no potential conflicts of interest, financial or otherwise.

Price: $12.95

Credits:

  • ANCC 1.0 CH
  • DC - BON 1.0 CH
  • KY-BON 1.0 CH
  • GA - BON 1.0 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223. Your certificate is valid in all states.







Planner
Test Code: JPSN0117
Published: Jan/Mar 2017
Expires: 12/31/2026
Sources: Journal of Pediatric Surgical Nursing
Required Passing Score: 13/18 (72%)
Authors: Nancy T. Browne, MS, PPCNP-BC, FAANP
Categories: Nutrition , Pediatrics
Specialties: Pediatric
Topics: Food Insecurity