How Poor Eating Habits Early in Life Can Lead to Breast Cancer
Purpose of Activity
To provide information on the relationship between poor dietary choices in the teen and adolescent years and the development of premenopausal breast cancer.Learning Objectives
After completing this continuing education activity you will be able to:
- Select issues related to the beliefs about breast cancer and the dietary habits of teens and adolescents.
- Describe results from a study evaluating the effects of early dietary habits on the development of premenopausal breast cancer and measures to mitigate those effects.
Disclosures
The author, staff, faculty, and planners, including spouses/partners (if any), in any position to control the content of this CME activity have disclosed that they have no financial relationships with, or financial interests in, any commercial companies pertaining to this educational activity.
Price:
$12.95
Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- KY-BON 1.0 CH
- GA - BON 1.0 CH
Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223. Your certificate is valid in all states.
Test Code: OT0517
Published: May 2017
Expires: 12/31/2026
Sources:
Oncology Times
Required Passing Score: 7/10 (70%)
Specialties:
Oncology