{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Food Insecurity: It Is More Common Than You Think, Recognizing It Can Improve the Care You Give

Activity Steps

1 Activity
2 Take Test 3Certificate

Purpose of Activity

To provide information regarding the assessment and recognition of food insecurity (FI) and how this affects care management of patients with type 2 diabetes mellitus (T2DM).

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Identify risks and diagnostic tools for FI.
  2. Describe food strategies for patients with T2DM who have FI.
  3. List medication strategies for patients with T2DM who have FI.

Disclosures

The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.

Price: $12.95

Credits:

  • ANCC 1.0 CH
  • DC - BON 1.0 CH
  • KY-BON 1.0 CH
  • GA - BON 1.0 CH

Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.







Planner
Test Code: NT0917A
Published: Sep/Oct 2017
Expires: 12/31/2026
Sources: Nutrition Today
Required Passing Score: 13/18 (72%)
Authors: Shivajirao P. Patil, MD, MPH, BC-ADM; Kay Craven, MPH, RDN, LDN, CDE; Kathryn M. Kolasa, PhD, RDN, LDN
Categories: Diabetes & Endocrine , Nutrition
Specialties: Primary Care
Topics: Diabetes , Food Insecurity