{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Endoscopic Management of Ingested Foreign Bodies and Food Impactions
Activity Steps
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Purpose of Activity
To provide a review of the endoscopic and patient management of patients with ingested foreign bodies and food impactions.Learning Objectives
After completing this continuing education activity you will be able to:
- Identify the etiology, pathophysiology, and diagnosis of patients with ingested foreign bodies and food impactions.
- Recognize the management of patients with ingested foreign bodies and food impactions.
Disclosures
The authors and CE planners have disclosed that they have no financial relationships related to this article.
Price:
$25.00
Credits:
- ANCC 2.5 CH
- DC - BON 2.5 CH
- KY-BON 2.5 CH
Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.--------------------------------------------------This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.
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Test Code: GN0913A
Published: September/October 2013
Expires: 12/31/2026
Sources:
Gastroenterology Nursing
Required Passing Score: 13/18 (72%)
Specialties:
Gastroenterology