{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Patient Perceptions of the Role of Nutrition for Pressure Ulcer Prevention in Hospital: An Interpretive Study
Activity Steps
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Purpose of Activity
To provide information on patient perceptions of the roles of nutrition and dieticians for pressure ulcer prevention in the hospital.Learning Objectives
After completing this continuing education activity you will be able to:
- Identify potential consequences of pressure ulcers (PUs) and issues related to pressure ulcer prevention (PUP).
- Examine the methodology of and results from a study exploring patients' perceptions of the role of nutrition in PUP and their experiences with dieticians in the hospital setting.
Disclosures
The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.
Price:
$24.95
Credits:
- ANCC 2.5 CH
- DC - BON 2.5 CH
- KY-BON 2.5 CH
Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.--------------------------------------------------This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.
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Test Code: JWOCN1114
Published: Nov 2014
Expires: 12/31/2026
Required Passing Score: 13/18 (72%)