{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Prevention of Alzheimer Disease: The Roles of Nutrition and Primary Care
Activity Steps
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Purpose of Activity
To present nutrition strategies to mitigate risk factors for AD.Learning Objectives
After completing this continuing education activity you will be able to:
- Describe AD, including risk factors, pathophysiology, and drug therapy.
- Identify the importance of primary prevention including nutrition.
Disclosures
The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.
Price:
$21.95
Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- KY-BON 2.0 CH
Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.--------------------------------------------------This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.
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Test Code: NP0515A
Published: May 2015
Expires: 12/31/2026
Required Passing Score: 13/18 (72%)
Specialties:
Gerontology,
Primary Care