{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Reducing the Risk for Colon Cancer with Healthy Food Choices and Physical Activity

Activity Steps

1 Activity
2 Take Test 3Certificate

Purpose of Activity

To provide information on reducing the risk of colorectal cancer (CRC).

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Examine the epidemiology of CRC and the use of increased physical activity for cancer risk reduction.
  2. Identify weight control issues and dietary choices that affect a person's risk for CRC.

Disclosures

The author and planners have disclosed no potential conflicts of interest, financial or otherwise.

Price: $20.00

Credits:

  • ANCC 2.0 CH
  • DC - BON 2.0 CH
  • KY-BON 2.0 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
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This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia and Florida #50-1223. Your certificate is valid in all states.





Planner
Test Code: GN0715A
Published: Jul/Aug 2015
Expires: 12/31/2026
Sources: Gastroenterology Nursing
Required Passing Score: 13/18 (72%)
Authors: Beverly Greenwald, PhD, FNP, CGRN
Categories: ADL Activities Daily Living , Cancer , Nutrition , Oncology
Specialties: Gastroenterology
Topics: Colorectal , Prevention