{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} "I Don't Feel Like Myself": Treating Frailty in the Elderly with Diet

Activity Steps

1 Activity
2 Take Test 3Certificate

Purpose of Activity

To provide information about the role diet and nutrition play in preventing or reducing frailty in elderly patients.

Learning Objectives

After completing this continuing education activity you will be able to:

  1. Identify factors leading to frailty in elderly patients.
  2. Choose various dietary strategies that can be used to prevent or reduce frailty in elderly patients.

Disclosures

The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.

Price: $24.95

Credits:

  • ANCC 2.5 CH
  • DC - BON 2.5 CH
  • KY-BON 2.5 CH
  • GA - BON 2.5 CH

Lippincott Williams & Wilkins is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Williams & Wilkins is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223. Your certificate is valid in all states.







Planner
Test Code: NT1116
Published: Nov/Dec 2016
Expires: 12/31/2026
Sources: Nutrition Today
Required Passing Score: 13/18 (72%)
Authors: Gina C. Firnhaber, MSN, MLS, MPH, RN; Kathryn M. Kolasa, PhD, RDN, LDN
Categories: Geriatrics , Nutrition
Specialties: Gerontology, Primary Care
Topics: Frailty , Older Adults