{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Stress and Burnout in Nutrition and Dietetics: Strengthening Interprofessional Ties
Activity Steps
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Purpose of Activity
To provide information about stressors impacting the role of registered dietitian nutritionists (RDNs).Learning Objectives
After completing this continuing education activity you will be able to:
- Recognize causes of stress in clinical dietetics and dietetics education.
- Identify initiatives aimed at combating stress in the profession.
Disclosures
The authors and planners have disclosed no potential conflicts of interest, financial or otherwise.
Price:
$12.95
Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- KY-BON 1.0 CH
- GA - BON 1.0 CH
Lippincott Professional Development is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. This activity is also provider approved by the California Board of Registered Nursing, Provider Number CEP 11749. Lippincott Professional Development is also an approved provider of continuing nursing education by the District of Columbia Board of Nursing, Florida Board of Nursing, and Georgia Board of Nursing, #50-1223.
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Test Code: NT0318
Published: Mar/Apr 2018
Expires: 12/31/2026
Sources:
Nutrition Today
Required Passing Score: 13/18 (72%)
Categories:
Interdisciplinary
,
Nutrition