Topic Dietary Guidelines
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The Sodium Conundrum - Evolving Recommendations & Implications
Price: $17.95Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- KY-BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0119Published: Jan/Feb 2019Expires: 12/31/2026Sources: Nutrition TodayDetails -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Changes That Matter to You: The Food and Drug Administration's New Nutrition and Supplement Facts Labels
Price: $17.95Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- KY-BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT1118BPublished: Nov/Dec 2018Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: Nutrition -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Choline: The Under Consumed and Under Appreciated Essential Nutrient
Price: $17.95Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- KY-BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT1118APublished: Nov/Dec 2018Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: Neurological , Nutrition -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Hypertriglyceridemia: A Review of the Evidence
Price: $17.95Credits:
- ANCC 1.5 CH / 1.5 APH
- DC - BON 1.5 CH
- KY-BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NP1018BPublished: Oct 2018Expires: 12/31/2026Details -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} What is the Evidence Base for a Potassium Requirement?
Price: $17.95Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- KY-BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0918Published: Sep/Oct 2018Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: Cardiovascular , NutritionTopics: Cardiovascular Disease , Dietary Guidelines , Dietary Supplements , Hypertension , Potassium -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} What To Do When Doctors Disagree On Diets for Women With Gestational Diabetes
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- KY-BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0518Published: May/Jun 2018Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Specialties: Obstetrics, Women's Health -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Creating and Sustaining a Healthy Food Environment in Hospitals Contracting with a Food Service Management Company
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- KY-BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0118Published: Jan/Feb 2018Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: NutritionTopics: Dietary Guidelines , Hospital Food Service -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Mediterranean Diet and Prevention of Chronic Diseases
Price: $17.95Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- KY-BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0917BPublished: Sep/Oct 2017Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: Cardiovascular , NutritionSpecialties: Gastroenterology -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Red Meat and health: Getting to the Heart of the Matter
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- KY-BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0717Published: Jul/Aug 2017Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)