Topic Hospital Food Service
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Creating and Sustaining a Healthy Food Environment in Hospitals Contracting with a Food Service Management Company
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- KY-BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0118Published: Jan/Feb 2018Expires: 12/31/2026Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: NutritionTopics: Dietary Guidelines , Hospital Food Service